EVERYTHING ABOUT ZIZ GREEK WOODBINE

A splash of ouzo or white wine may be added to give the dish a lot more depth. And as with lots of Greek specialties, it can also be sprinkled with a little bit feta cheese.A soup of lamb offal thickened with avgolemono, but endives and dill are commonly additional. Historically eaten after the midnight mass for Easter.Just take your flavor buds in